DAILY MENU – GREEK RESTAURANT MILOS

Set lunch menu

Monday to Thursday, except holidays.

Includes: first course, main course, drink, dessert or coffee.

Chickpea cream and roasted red peppers with smoked paprika

Garlic and cucumber yoghurt cream soup

Eggplant cream soup

Vine leaves stuffed with rice

Greek pasty. Please check with our team to see today’s special

Mixed salad with tomato, peppers, cucumber, onion, olives and feta

Milos-style marinated pork skewer accompanied with French fries and tzatziki

Chicken skewers marinated in mustard and spices served with French fries and yoghurt sauce

Charcoal-grilled sea bream served with sumac onions

Please check with our team to find out what the dish of the day is.

Aubergine stuffed with minced meat, topped with tomato and béchamel sauce

Aubergine stuffed with vegetables topped with feta and mozzarella

Phyllo pastry filled with semolina cream in honey syrup

With honey walnuts

Homemade chocolate cake with walnuts and ice cream

Chocolate and vanilla flavoured ice cream

Additional Pita Bread: 2.00 € per person

With gluten