DAILY MENU – GREEK RESTAURANT MILOS

Set lunch menu

Monday to Thursday, except holidays.

Includes: first course, main course, drink, dessert or coffee.

18,50 €

First course

Hummus

Chickpea cream and roasted red peppers with smoked paprika

Tzatziki

Garlic and cucumber yoghurt cream soup

Melitzanosalata

Eggplant cream soup

Dolmadakia

Vine leaves stuffed with rice

Boureki of the Day

Greek pasty. Please check with our team to see today’s special

Horiatiki

Mixed salad with tomato, peppers, cucumber, onion, olives and feta

Main course

Souvlaki Xirino

Milos-style marinated pork skewer accompanied with French fries and tzatziki

Souvlaki Kotopoulu

Chicken skewers marinated in mustard and spices served with French fries and yoghurt sauce

Tsipoura

Charcoal-grilled sea bream served with sumac onions

Dish of the Day

Please check with our team to find out what the dish of the day is.

Papoutsakia

Aubergine stuffed with minced meat, topped with tomato and béchamel sauce

Imam Baildi

Aubergine stuffed with vegetables topped with feta and mozzarella

Desserts

Galaktoboureko

Phyllo pastry filled with semolina cream in honey syrup

Greek Yoghurt

With honey walnuts

Chocolatopita

Homemade chocolate cake with walnuts and ice cream

Assorted ice creams

Chocolate and vanilla flavoured ice cream

Coffee

Black coffee

Coffee with milk

Cortado Coffee

Additional Pita Bread: 2.00 € per person

With gluten

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