MILOS - MENU
APPETIZERS
Afrodita11,00
Tsipouro (Greek pomace), coconut, lime juice
Hefesto 11,00
Mastiha (pine resin liqueur), white Martini, orange juice
Apolo 11,00
Ouzo (Greek anise), grapefruit, grenadine, passion fruit
MEZEDES | TAPAS
Pikilía
14,50Assortment of Greek tapas with Pita Bread
Tirokafterí
11,50 Feta cream with nuts and dill (slightly spicy) with Pita Bread
Hummus
11,00 Chickpea and roasted red pepper cream with smoked paprika and pita bread
Melitzanosalata
11,00 Aubergine cream with Pita Bread
Tzatziki
11,00 Yogurt cream with cucumber and garlic with Pita Bread
Dolmadakia 11,00
Vine leaves stuffed with rice
Pita Bread2,00
Traditional Greek wheat flour bread
FLAVOURS TO SHARE
Melitzanes Fuorno
15,00 Oven-roasted bacon-wrapped aubergines with orange sauce and feta cheese
Kataifi 16,50
Baked phyllo pastry noodles stuffed with feta cheese with home made tomato jam
Feta Sousami 15,00
Feta cheese wrapped in phyllo with honey and sesame seeds
Greek Pastries14,50
Spanakopita (phyllo stuffed with spinach and feta); Tyropita (phyllo stuffed with Greek cheese); Sousamito (kalamata and tomatoes) with yogurt, mustard and honey sauce
Gemistá
15,50 Colored bell peppers stuffed with rice and minced meat roasted in the oven
Dolmades 14,50
Vine leaves stuffed with rice and minced meat
SALÁTES | SALADS
Horiatiki
13,50 Tomato, green peppers, cucumbers, onions, olives and feta with dill and mint
Pliguri me Manouri 14,50
Bulgur (wheat) with apple, pomegranate, pine nuts and salad mix with goat cheese manouri
Milos
14,50 Sweet potatoes with cherry, avocado, onion, rucola and chickpeas
VEGETERIANS
Exhohikó Laxanika 16,50
Phyllo stuffed with vegetables, pine nuts and and cheese with pesto sauce
Imam Baildi
16,50 Aubergine stuffed with vegetables and spices, gratined with feta
PSARIA | FROM SEA
Squid Gemista
21,50 Stuffed baby squids with feta cheese. tomato and herbs
Souvlaki Garides
19,50 Grilled bacon-wrapped king prawn skewers with tirokafteri
Xtapodi Carpaccio
18,00 Octopus carpaccio marinated with red wine and served with cappers, taramas and mayonnaise with black garlic
Xtapodi
23,50 Grilled octopus marinated with red wine and vegetables with fava cream, cherry tomato and capers
Mavro Giouvetsi 21,00
Kritharaki (black orzo pasta) with grilled baby squid (slightly spicy)
Saganaki Garides 18,50
Shrimp casserole in red sauce with feta cheese and chives
Bacallaro Skordaliá 21,00
Cod tempura with Skordalíá (garlic potato cream)
Tsipoura
23,00 Sea bream grilled over charcoal accompanied with roasted tomato and onions with sumak
Solomos
22,00 Baked salmon with fennel cream, prawns and clams
KREAS | MEAT
Mousaka
16,50Aubergine, potatoes and ground beef layers topped with béchamel
Bifteki Gemistó
19,50Hamburger stuffed with feta and mozzarella
Lamb Paidakia
22,50 Grilled lamb chops with French fries and tzatziki
Lamb Skewers (Fistiki)
23,50Skewers of minced lamb and beef with pistachios served with melted butter with spices and yogurt cream
Pork Skewers (Xirino)
19,00 Milos-style marinated pork skewer accompanied with French fries and paprika sauce
Chicken Skewers (Kotopoulo)
19,00Chicken skewer marinated in honey and spices with French fries and yogurt sauce
Mixed Meat Barbecue
45,00Pork skewer (xirino), Bifteki Gemistó (Hamburger stuffed with feta and mozzarella), chicken skewer (kotopoulo), Greek sausage (loukaniko), lamb chops and tzatziki sauce (two people)
EPIDÓRPIA | DESSERTS
Glykia Amartía8,00
Crispy puff pastry with custard, salted caramel and hazelnuts
Baklava 8,00
Greek pastry stuffed with pistachio in honey syrup with vanilla flavoured ice cream
Yiaurtopita 8,00
Greek yogurt cake with Greek yogurt ice cream and marmalade
Galaktoboureko 8,00
Phyllo filled with semolina cream in honey syrup
Brownie 8,00
Greek style brownie with hazelnuts, caramel sauce and vanilla ice cream
Greek Yogurt
6,50 With honey & walnuts
Varieties of Ice Cream
6,50Yogurt, chocolate and vanilla flavoured icecream
Pita bread & appetizer: 2,00 € p.p.
