MILOS - MENU
APPETIZERS
Afrodita10,00
Tsipouro (Greek pomace), coconut, lime juice
Hefesto 10,00
Ouzo (Greek anise), grapefruit, grenadine, passion fruit
Apolo 10,00
Mastiha (pine resin liqueur), white Martini, orange juice
MEZEDES
Mikrí Pikilía
13,00Assortment of Greek tapas with pita
Megali Pikilía
24,00Assortment of Greek tapas for 2 with pita
Tirokafterí 10,50
Feta cream with nuts and dill (slightly spicy) with Pita Bread
Melitzanosalata
9,80 Aubergine cream with pita
Tzatziki
9,80 Yogurt cream with cucumber and garlic with pita
Hummus 9,80
Chickpea cream with pita
Dolmadakia
9,80Vine leaves stuffed with rice
Pita bread
1,50Traditional Greek wheat flour bread
FLAVORS TO SHARE
Melitzanes Fuorno 14,50
Oven-roasted bacon-wrapped aubergines with orange sauce and feta cheese
Kataifi
16,50 Baked noodles stuffed with feta cheese with home made tomato jam
Feta Sousami 14,00
Feta cheese wrapped in phyllo pastry with honey and sesame seeds
Greek Pastries13,50
Spanakopita (Phyllo stuffed with spinach and feta) ; Tyropita (Phyllo stuffed with Greek cheese); Sousamito (kalamata and tomatoes) with yoghurt sauce
Gemistá
14,75 Colored bell peppers stuffed with rice and minced meat roasted in the oven
Dolmades 14,00
Vine leaves stuffed with rice and minced meat
SALÁTES | SALADS
Horiatiki
12,50 Tomato, green peppers, cucumbers, onions, olives and feta with dill and mint
Pliguri me Manouri
14,00Bulgur (wheat) with apple, pomegranate, pine nuts and salad mix with goat cheese manouri
Milos
14,50 Sweet potatoes with cherry, avocado, onion, rocket salad and chickpeas
VEGETARIAN
Exhohikó Laxanika 16,50
Phyllo pastry stuffed with vegetables and cheese with pesto sauce
Imam Baildi
16,00 Aubergine stuffed with vegetables grated with feta and mozzarella
PSARIA | FROM SEA
Squid Gemista
21,00 Stuffed baby squids with feta cheese. tomato and herbs
Souvlaki Garides
18,50 Grilled bacon-wrapped king prawn skewers with tirokafteri
Xtapodi Carpaccio
17,50 Carpaccio octopus marinated with red wine and served with taramas and mayo with black garlic
Xtapodi
23,00 Charcoal grilled octopus with fava cream
Mavro Giouvetsi 20,00
Kritharaki (black orzo pasta) with grilled baby squid (slightly spicy)
Saganaki Garides 18,00
Shrimp casserole in red sauce with feta cheese and chives
Bacallaro Skordaliá 20,00
Cod in tempura with Skordalíá (garlic potato cream)
Tsipoura
22,50 Sea bream grilled over charcoal accompanied with roasted tomato and onions with sumak
Solomos
22,00 Baked salmon with fennel cream, prawns and clams
KREAS | MEAT
Mousaka
16,00Aubergine, potatoes and ground beef layers topped with béchamel
Bifteki Gemistó
19,00Hamburger stuffed with feta and mozzarella
Lamb Paidakia
22,00 Grilled lamb ribs with with french fries and tzatziki
Lamb Skewers (Fistiki)
23,00Skewers of minced lamb and beef with pistachios served with tomato, onion and roasted Italian pepper
Pork Skewers (Xirino)
19,00 Milos-style marinated pork skewer accompanied with tomato onion and roasted Italian pepper
Chicken Skewers (Kotopoulo)
18,00Chicken skewer marinated in honey and spices with French fries and yogurt sauce
Mixed Meat Barbecue
44,00Pork skewer (xirino), Bifteki Gemistó (Hamburger stuffed with feta and mozzarella), chicken skewer (kotopoulo), Greek sausage (loukaniko), lamb ribs and tzatziki sauce (two people)
EPIDÓRPIA | DESSERTS
Baklava 7,50
Greek pastry stuffed with pistachio in honey syrup with vanilla flavoured ice cream
Yiaurtopita
7,50Greek yogurt cake with Greek yogurt ice cream and marmalade
Galaktoboureko
7,50Phyllo pastry filled with semolina cream in honey syrup
Brownie 7,50
Greek style brownie with caramel sauce and vanilla ice cream
Greek yogurt
6,50With honey & walnuts
Varieties of Ice Cream
6,50Yogurt, chocolate or vanilla ice cream
Appetizer and pita bread: 1,50 € p.p.
