MILOS - MENU

APPETIZERS

• Afrodita11,00

  Tsipouro (Greek pomace), coconut, lime juice

• Hefesto 11,00

  Mastiha (pine resin liqueur), white Martini, orange juice

• Apolo 11,00

  Ouzo (Greek anise), grapefruit, grenadine, passion fruit

MEZEDES | TAPAS

• Pikilía 16,50

  Assortment of Greek tapas with a basket of pita bread

• Tirokafterí 12,00

  Feta cream with nuts and dill (slightly spicy) with a basket of pita bread

• Hummus 11,50

  Chickpea and roasted red pepper cream with smoked paprika and a basket of pita bread

• Melitzanosalata 11,50

  Aubergine cream with a basket of pita bread

• Tzatziki 11,50

  Yogurt cream with cucumber and garlic with a basket of pita bread

• Dolmadakia 11,50

  Vine leaves stuffed with rice

• Pita Bread2,00

  Traditional Greek wheat flour bread

We serve pita bread throughout your stay, at a cost of €3.00 per person.
If you do not wish to do so, please inform our staff.

FLAVOURS TO SHARE

• Kalamarakia18,50

  Fried calamari (rabas) with tartar sauce made from mayonnaise, Dijon mustard, pickles, onion, parsley and Worcestershire sauce

• Melitzanes Fourno 15,00

  Oven-roasted bacon-wrapped aubergines with orange sauce and feta cheese

• Feta Kataifi 16,50

  Baked phyllo pastry noodles stuffed with feta cheese with home made tomato jam

• Feta Sousami 15,50

  Feta cheese wrapped in phyllo with honey and sesame seeds

• Greek Pastries15,50

  Spanakopita (phyllo stuffed with spinach and feta); Tyropita (phyllo stuffed with Greek cheese); Sousamito (kalamata and tomatoes) with yogurt, mustard and honey sauce

• Gemistá Dolma 16,50

  Colored bell peppers stuffed with rice and minced meat roasted in the oven

• Dolmades 16,50

  Vine leaves stuffed with rice and minced meat

SALÁTES | SALADS

• Horiatiki 14,00

  Tomato, green peppers, cucumbers, onions, olives and feta with dill and mint

• Pliguri me Manouri 14,50

  Bulgur (wheat) with apple, pomegranate, pine nuts and salad mix with goat cheese manouri

• Milos 14,50

  Sweet potatoes with cherry, avocado, onion, rucola and chickpeas

VEGETERIANS

• Exhohikó Laxanika 17,00

  Phyllo stuffed with vegetables, pine nuts and and cheese with pesto sauce

• Imam Baildi 17,00

  Aubergine stuffed with vegetables and spices, topped with feta and mozzarella

PSARIA | FROM SEA

• Squid Gemista 22,00

  Stuffed baby squids with feta cheese, tomato and herbs

• Souvlaki Garides 19,50

  Grilled bacon-wrapped king prawn skewers with tirokafteri

• Xtapodi Carpaccio 18,50

  Octopus carpaccio marinated with red wine and served with capers, taramas and mayonnaise with black garlic

• Xtapodi 24,00

  Grilled octopus marinated with red wine and vegetables with fava cream, cherry tomato and capers

• Saganaki Garides 19,00

  Shrimp casserole in red sauce with feta cheese and chives

• Bacallaro Skordaliá 21,50

  Cod tempura with Skordalíá (garlic potato cream)

• Tsipoura 23,50

  Sea bream grilled over charcoal accompanied with tomato and onions

• Solomos 22,00

  Baked salmon with fennel cream, prawns and clams

KREAS | MEAT

• Mousaka 17,00

  Aubergine, potatoes and ground beef layers topped with béchamel

• Bifteki Gemistó 21,00

  Hamburger stuffed with feta and mozzarella

• Lamb Paidakia 24,50

  Grilled lamb chops with French fries and tzatziki

• Lamb Skewers (Fistiki) 24,00

  Skewers of minced lamb and beef with pistachios served with melted butter with spices and yogurt cream

• Pork Skewers (Xirino) 20,00

  Milos-style marinated pork skewer accompanied with French fries and paprika sauce

• Chicken Skewers (Kotopoulo) 20,00

  Chicken skewer marinated in mustard with French fries and yogurt sauce

• Mixed Meat Barbecue 47,00

  Pork skewer (xirino), Bifteki Gemistó (Hamburger stuffed with feta and mozzarella), chicken skewer (kotopoulo), Greek sausage (loukaniko), lamb chops and tzatziki (two people)

EPIDÓRPIA | DESSERTS

• Glykia Amartía8,50

  Crispy puff pastry with custard, salted caramel
  and hazelnuts

• Baklava 8,50

  Greek pastry stuffed with pistachio in honey syrup with vanilla flavoured ice cream

• Yiaurtopita 8,00

  Greek yogurt cake with Greek yogurt ice cream and marmalade

• Galaktoboureko 8,00

  Phyllo filled with semolina cream in honey syrup

• Brownie 8,50

  Greek style brownie with hazelnuts, caramel sauce and vanilla ice cream

• Greek Yogurt 7,00

  With honey & walnuts

• Varieties of Ice Cream 6,50

  Yogurt, chocolate and vanilla flavoured icecream

We serve pita bread throughout your stay, at a cost of €3.00 per person. If you do not wish to do so, please inform our staff.

Gluten free

With gluten

Check out our allergen list

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