KRITIKOS - MENU

MEZEDES

• Mikrí Pikilía / Megali Pikilía

  Assortment of Greek tapas with pita12,00

  Assortment of Greek tapas for 2 with pita22,00

• Tzatziki9,00

  Yogurt cream with cucumber and garlic with pita

• Melitzanosalata 9,00

  Aubergine cream with pita

• Tirokafterí 9,00

  Feta cream, slightly spicy with pita

• Dolmadakia 9,00

  Vine leaves stuffed with rice

• Carrot Tzatziki 9,00

  Sautéed carrots and garlic with yogurt and walnuts with pita

• Hummus 9,00

  Chickpea cream with pita

• Pita bread 1,10

  Traditional Greek wheat flour

FLAVORS TO SHARE

• Roasted feta 12,50

  Roasted Greek sheep feta with oregano, kalamata olives, tomato, red onion and grated kefalotyri (curd cheese)

• Tyri saganaki 12,50

  Fried Greek kefalotyri cheese (curd cheese)

• Greek pastries12,00

  Spanakopita (Phyllo filled with spinach and feta); Tyropita (Phyllo filled with Greek cheese); Sousamito (kalamata and tomatoes) with yoghurt sauce

• Falafel 8,50

  Chickpea croquettes

• Kyopolou 12,50

  Roasted eggplant with yogurt and garlic topped with tomato sauce

SALÁTES

• Horiatiki 11,00

  Mix of tomato, peppers, cucumber, onion, olives and feta

• Bulgur 11,00

  Bulgur (from wheat) with feta, tomato, pickles, green onion, pomegranates, parsley, mint, walnuts and pomegranate syrup

• Dakos 11,00

  Dry bread from the island of Crete with tomato, green pepper, onion, balsamic and feta

• Mykonos 13,50

  Mixed green salad with prawns, avocado, salmon, vinaigrette and taramosalata

TRADITIONAL FLAVORS

• Mousaka 15,00

  Aubergine, potatoes and ground beef layers topped with béchamel

• Giouvetsi
  15,00

  Greek pasta and veal meat in tomato sauce, with grated feta and mozzarella

• Soutzoukakia 15,00

  Spiced Greek meatballs with tomato sauce, French fries and tzatziki

• Dolmades 13,50

  Vine leaves stuffed with rice and minced meat

• Lamb Exohikó16,00

  Greek pie stuffed with roast lamb, vegetables and feta

• Chicken Exhohikó 16,00

  Greek pie stuffed with roast chicken, vegetables and feta

• Plato Kritikos 19,00

  Mousaka, soutsoukakia and gyros

• Imam Baildi 14,00

  Aubergine stuffed with vegetables grated with feta and mozzarella

• Veggie Mousaka 14,50

  Aubergine, potato and zucchini layers topped with béchamel

MEAT

• Gyros 15,00

  Roasted pork meat with French fries and tzatziki

• Lamb chops 19,50

  Grilled lamb chops with baked potato and tzatziki

• Bifteki Gemistó 16,50

  Hamburger filled with tomato, green peppers and feta

• Greek style chicken 15,50

  1/2 grilled chicken with mustard sauce, served with vegetables and potatoes

• Meat barbecue38,00

  Gyros, chicken brochettes, loukaniko (Greek sausage), soutzoukakia, lamb chops served with tzatziki (for 2 people)

FROM SEA

• Xtapodi 21,00

  Greek-style grilled octopus with taramosalata

• Psari Plaki 17,00

  Grouper fillet with vegetables and oven-baked potatoes

• Greek Style Monkfish19,00

  Monkfish sautéed with mussels, tomato sauce and feta

• Thessaloniki Cod 18,00

  Crumbled cod fish served with garlic mashed potatoes

DESSERTS

• Baklava 7,00

  Greek pastry stuffed with pistachio in honey syrup with vanilla flavoured ice cream

• Ravani 7,00

  Traditional coconut dessert in orange syrup with vanilla ice cream

• Yiaurtopita 7,50

  Greek yogurt cake with Greek yogurt ice cream and marmalade

• Halvás 7,50

  Baked Greek nougat with biscuit, milk and butter

• Chocolate cake 5,50

  Homemade Cake with nuts and chocolate flavoured ice cream

• Greek yogurt 5,50

  With honey & walnuts

• Yogurt Ice Cream 6,00

  Greek yogurt ice cream

• Varieties of Ice Cream 5,50

  Chocolate and vanilla flavoured ice cream

• Pikilia Dessert 12,00

  Assortment of Greek desserts (2 people)

Gluten free

With gluten

Check out our allergen list

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